Scott Haas and Lindsay Crudele at the 2004
James Beard Foundation Awards.
Here and Now Wins 2004 Beard
Award Monday, May 10, 2004
WBUR is pleased to announce that the news magazine program Here and
Now has won a 2004 James
Beard Foundation Award for broadcast journalism.
Often called "the Oscars of the food world," the annual James Beard
Foundation Awards honors the finest chefs, restaurants, journalists,
cookbook authors, restaurant designers, and electronic media professionals
in the country.
Here and Now was selected best entry in the category "Radio Food Short
Form" for three segments hosted by Scott Haas and produced by Jonathan
Marston, Emiko Tamagawa, and Lindsay Crudele. Listen to the pieces
below:
Swiss Chocolate
In time for Valentine's Day food guru Scott Haas visits a chocolate
factory in Switzerland. Listen
Producer: Jonathan Marston
Airdate: February 12, 2003
Healthy Fast Food
A company known for yogurt takes a look at fast food and comes up
with a new approach to eating on the run. Listen
Producer: Emiko Tamagawa
Airdate: November 5, 2003
The James Beard Foundation, named after the father of American
gastronomy, celebrates the country's culinary artists, provides scholarships
and educational opportunities, serves as a resource for the industry,
and offers members the opportunity to enjoy the delights of fine dining.
