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12/1/2008




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Fish shish kabob
Kathy Gunst's Fish Kabobs
Story aired: Wednesday, May 28, 2003



The summer standby shishkabob offers all sorts of possibilities ranging from steak, veggies, lamb, or even fish. Here and Now's chef and cookbook writer Kathy Gunst shows us how to use practically any type of firm fish to make a hearty grilled summer meal on a single stick.


Related Links:

Buy Kathy Gunst's Book Relax Company's Coming on Amazon
 Recipe for Fish Kebobs:
Printer-ready recipe for Grilled Marinated Fish Kebobs (requires Acrobat)
Text-only recipe for Grilled Marinated Fish Kebobs
Download Acrobat Reader

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