Berry and Peach Cake Story aired: Wednesday, July 09, 2003
In the season of late sunsets and warm summer days, fresh fruit is a treat to be savored. Here and Now cook Kathy Gunst loves to eat freshly washed berries all by themselves in a bowl or perhaps with dollop of whipped cream. But she also loves to use those berries in a cake. In this recipe, she presents a mixed berry cake that is quick and simple enough to leave time for summer cooks to enjoy a swim in the process.
