Stuffed Tomatoes Story aired: Wednesday, August 20, 2003
The freshest tomatoes of the year are available in August at farm stands all over the country. Here & Now's Kathy Gunst offers this recipe to enjoy the meaty summer fruit.
Stuffing ripe summer tomatoes with sauteed onion, garlic, herbs, and breadcrumbs makes an elegant dish. Use the very ripest, juiciest tomatoes you can find and be sure to serve with crusty bread to sop up all the juices.
