Literary Cookbooks Story aired: Wednesday, December 10, 2003
Looking for a present for the food-lovers on your gift list this holiday season?
A cornucopia of food books came out this year, and to sort through a few of them from perspectives both literary and culinary.
To learn more about these books, we turn to Chef Kathy Gunst and literary critic Steve Almond.
Books discussed: Feeding a Yen: Savoring Local Specialties from Kansas City to Cuzco by Calvin Trillin The Apprentice: My Life in the Kitchen by Jacques Pepin Cooking for Mr. Latte by Amanda Hesser American Pie: My Search for the Perfect Pizza by Peter Reinhart
