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Public Radio
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Cookbooks of the Year
Story aired: Wednesday, December 06, 2006
Scott's Picks:
"The Soul of a New Cuisine: A
Discovery of the Foods and Flavors of Africa" by Marcus Samuelsson
"Seduced by Bacon: Recipes and Lore about America's Favorite Indulgence" by Joanna Pruess
"Braise: A Journey Through International Cuisine" by Daniel Boulud and Melissa Clark
Kathy's Picks:
"The United States of Arugula: How We Became a Gourmet Nation" by David Kamp
"Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors" by Andrea Quynhgiao Nguyen
"Baking: From my Home to Yours" by Dorie Greenspan
Other books Kathy highly recommends:
"Memories of Philippine
Kitchens" by Amy Besa and Romy Dorotan
"Cradle of Flavor: Home
Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore" by James Oseland |
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